“It’s a Social Thing”: Sociocultural Experiences with Nutrition and Exercise in Anchorage, Alaska

References Cited

1. ↵
   1. AARP

   2017 Older Adults and Unmet Social Needs: Prevalence and Health Implications. http://endseniorhunger.aarp.org/wp-content/up-loads/2017/11/SDOH-among-older-adults-2017_IssueBrief_COR-Final.pdf.
2. ↵
   1. Alaska Department of Health and Social Services

   2013 Division of Public Health: Alaska Fall-Related Injury Prevention. http://dhss.alaska.gov/dph/Chronic/Documents/InjuryPrevention/falls/assets/2009-13_AlaskaFallsFactSheet.pdf.
3. ↵
   1. Alaska Department of Labor and Workforce Development

   2014 Research and Analysis: 2013 Population Estimates. http://laborstats.alaska.gov/pop/popest.htm.
4. ↵
   1. Alaska Department of Labor and Workforce Development

   20182017 Population Estimates by Borough, Census Area, and Economic Region. http://live.laborstats.alaska.gov/pop/.
5. ↵
   1. Arcury Thomas A.,
   2. Quandt Sara A

   . 1999 Participant Recruitment for Qualitative Research: A Site-Based Approach to Community Research in Complex Societies. Human Organization 58(2):128–133.

   OpenUrlCrossRefWeb of Science
6. ↵
   1. Bachar Jeffrey J.,
   2. Lefler Lisa J.,
   3. Reed Lori,
   4. McCoy Tara,
   5. Bailey Robin,
   6. Bell Ronny

   2006 Cherokee Choices: A Diabetes Prevention Program for American Indians. Preventing Chronic Disease 3(3):A103.

   OpenUrl
7. ↵
   1. Ballew Carol,
   2. Tziklowski Angela Ross,
   3. Hamrick Kari,
   4. Noblmann Elizabeth D

   . 2006 The Contribution of Subsistence Foods to the Total Diet of Alaska Natives in 13 Rural Communities. Ecology of Food and Nutrition 45(1):1–26.

   OpenUrlCrossRefWeb of Science
8. ↵
   1. Bardach Shoshana,
   2. Schoenberg Nancy E.,
   3. Howell Britteny M

   . 2016 What Motivates Older Adults to Improve Diet and Exercise Patterns? Journal of Community Health 41(1):22–29.

   OpenUrl
9. ↵
   1. Bardach Shoshana,
   2. Schoenberg Nancy E.,
   3. Howell Britteny M.

   2017 Older Patients’ Recall for Lifestyle Discussions in Primary Care. Journal of Applied Gerontology 36(4):386–400.

   OpenUrl
10. ↵
    1. Basu Moni

    2016 Most Diverse Place in America? It’s Not Where You Think. CNN, January11, 2016 http://www.cnn.com/2015/06/12/us/most-diverse-place-in-america/.
11. ↵
    1. Beaudoin Christopher E.,
    2. Fernandez Carolyn,
    3. Wall Jerry L.,
    4. Farley Thomas A

    . 2007 Promoting Healthy Eating and Physical Activity: Short-Term Effects of a Mass Media Campaign. American Journal of Preventive Medicine 32(3):217–223.

    OpenUrlCrossRefPubMedWeb of Science
12. ↵
    1. Belon Ana Paula,
    2. Nieuwendyk Laura M.,
    3. Nykiforuk Candace I

    . 2014 How Community Environment Shapes Physical Activity: Perceptions Revealed through the PhotoVoice Method. Social Science & Medicine 116:10–21.

    OpenUrl
13. ↵
    1. Bernard H. Russell

    2006 Research Methods in Anthropology, 4th edition. New York: Altamira.
14. ↵
    1. Bersamin Andrea,
    2. Luick Bret R.,
    3. Ruppert Elizabeth,
    4. Stern Judith S.,
    5. Zindenberg-Cherr Sheri

    2006 Diet Quality among Yup’ik Eskimos Living in Rural Communities is Low: The Center for Alaska Native Health Research Pilot Study. American Dietetic Association 106(7):1055–1063.

    OpenUrl
15. ↵
    1. Bureau of Labor Statistics

    2016Occupational Employment and Wages: Personal Care Aides. United States Department of Labor. https://www.bls.gov/oes/current/oes399021.htm.
16. ↵
    1. Card Noel A

    . 2015 Applied Meta-Analysis for Social Science Research. New York: Guilford Publications.
17. ↵
    1. Chan Ruth S. M.,
    2. Woo Jean

    2010 Prevention of Overweight and Obesity: How Effective is the Current Public Health Approach. International Journal of Environmental Research and Public Health 7(3):765–783.

    OpenUrl
18. ↵
    1. Chaput J. P.,
    2. Klingenberg L.,
    3. Astrup A.,
    4. Sjödin A. M.

    2011 Modern Sedentary Activities Promote Overconsumption of Food in our Current Obesogenic Environment. Obesity Reviews 12(5):e12–e20.

    OpenUrlCrossRef
19. ↵
    1. Crooks Deborah L

    . 2000 Food Consumption, Activity, and Overweight among Elementary School Children in an Appalachian Kentucky Community. American Journal of Physical Anthropology 112(2):159–170.

    OpenUrlCrossRefPubMedWeb of Science
20. ↵
    1. Davis Mark G.,
    2. Fox Kenneth R.,
    3. Hillsdon Melvyn,
    4. Sharp Deborah J.,
    5. Coulson Jo C.,
    6. Thompson Janice L

    . 2011 Objectively Measured Physical Activity in a Diverse Sample of Older Urban UK Adults. Medicine and Science of Sports Exercise 43(4):647–654.

    OpenUrl
21. ↵
    1. Deierlein Andrea L.,
    2. Morland Kimberly B.,
    3. Scanlin Kathleen,
    4. Wong Sally,
    5. Spark Arlene

    2014 Diet Quality of Urban Older Adults Age 60 to 99 Years: The Cardiovascular Health of Seniors and Built Environment Study. Journal of the Academy of Nutrition and Dietetics 114(2):279–287.

    OpenUrl
22. ↵
    1. Driscoll David L.,
    2. Dotterrer Bruce,
    3. Brown Richard A

    . 2013 Assessing the Social and Physical Determinants of Circumpolar Population Health. International Journal of Circumpolar Health 72(1). https://doi.org/10.3402/ijch.v72i0.21400.
23. ↵
    1. Ewald Ashley L

    . 2016 Examining the Relationship between Social Support and Physical Activity in Older Adults. Medicine and Science in Sports Exercise 48(5S Supplement 1):695.

    OpenUrl
24. ↵
    1. Fraser Shawn N.,
    2. Spink Kevin S

    . 2002 Examining the Role of Social Support and Group Cohesion in Exercise Compliance. Journal of Behavioral Medicine 25(3):233–249.

    OpenUrlCrossRefPubMedWeb of Science
25. ↵
    1. Fried Neal

    2017 The Cost of Living in Alaska. Alaska Economic Trends, July 2017. State of Alaska Labor and Workforce Development. http://live.laborstats.alaska.gov/col/col.pdf.
26. ↵
    1. Gilbert Matt

    2014 Potlatch: Perspectives on the Alaska Way of Life. Newsminer, May 31, 2014 http://www.newsminer.com/features/sundays/community_features/potlatch-perspectives-on-the-alaska-way-of-life/article_5b012c2a-e924-11e3-a04b-0017a43b2370.html.
27. ↵
    1. Gittelsohn John,
    2. Rowan Megan

    2011 Preventing Diabetes and Obesity in American Indian Communities: The Potential of Environmental Interventions. American Journal of Clinical Nutrition 93(5):1179S–11783S.

    OpenUrlAbstract/FREE Full Text
28. ↵
    1. Glaser Barney G.,
    2. Strauss Anselm L

    . 1967 Discovery of Grounded Theory: Strategies for Qualitative Research. London: Routledge.
29. ↵
    1. Green Rebecca J.,
    2. Williams Patricia L.,
    3. Johnson C. Shanthi,
    4. Blum Iiya

    2008 Can Canadian Seniors on Public Pensions Afford a Nutritious Diet? Canadian Journal on Aging 27(1):69–79.

    OpenUrl
30. ↵
    1. Hemphill Eric,
    2. Raine Kim,
    3. Spence John C.,
    4. Smoyer-Tomic Karen E

    . 2008 Exploring Obesogenic Food Environments in Edmonton, Canada: The Association between Socioeconomic Factors and Fast-Food Outlet Access. American Journal of Health Promotion 22(6):426–432.

    OpenUrlCrossRefPubMedWeb of Science
31. ↵
    1. Howell Sandra C.,
    2. Loeb Martin B

    . 1969 Nutrition and Aging: A Monograph for Practitioners. Gerontologist 9(3):1–122.

    OpenUrlCrossRefPubMed
32. ↵
    1. Ice Gillian H

    . 2005 Biological Anthropology and Aging. Journal of Cross-Cultural Gerontology 20(2):87–90.

    OpenUrlPubMed
33. ↵
    1. Ice Gillian H.,
    2. Heh Victor,
    3. Yogo Jaja,
    4. Juma Elizabeth

    2011 Caregiving, Gender, and Nutritional Status in Nyanza Province, Kenya: Grandmothers Gain, Grandfathers Lose. American Journal of Human Biology 23(4):498–508.

    OpenUrl
34. ↵
    1. Jarvenpa Robert

    2008 Diets of Experience: Food Culture and Political Ecology in Northern Canada and Northern Finland. Food and Foodways: Explorations in the History and Culture of Human Nourishment 16(1):1–32.

    OpenUrl
35. ↵
    1. Johnson Jennifer S.,
    2. Nobmann Elizabeth D.,
    3. Asay Elvin,
    4. Lanier Anne P

    . 2009 Dietary Intake of Alaska Native People in Two Regions and Implications for Health: The Alaska Native Dietary and Subsistence Food Assessment Project. International Journal of Circumpolar Health 68(2):109–122.

    OpenUrlPubMedWeb of Science
36. ↵
    1. Kelley Leonard T

    . 2014 Personal Care Assistants: Alaska Needs More. The Senior Voice 37(5): May1, 2014 http://www.seniorvoicealaska.com/story/2014/05/01/columns/personal-care-assistants-alaska-needs-more/435.html.
37. ↵
    1. Kuhnlein Harriet V.,
    2. Erasmus Bill,
    3. Spigelski Dina

    2009 Indigenous Peoples’ Food Systems: The Many Dimensions of Culture, Diversity and Environment for Nutrition and Health. Rome: Food and Agriculture Organization of the United Nations (FAO), Centre for Indigenous People’s Nutrition and Environment.
38. ↵
    1. LeCompte Margaret D.,
    2. Schensul Jean J

    . 1999 Analyzing and Interpreting Ethnographic Data. Walnut Creek: AltaMira Press.
39. ↵
    1. Lee Jung Sun

    2013 Food Insecurity and Healthcare Costs: Research Strategies Using Local, State, and National Data Sources for Older Adults. Advances in Nutrition 4(1):42–50.

    OpenUrl
40. ↵
    1. Lee Molly

    2002 The Cooler Ring: Urban Alaska Native Women and the Subsistence Debate. Arctic Anthropology 39(1–2):3–9.

    OpenUrl
41. ↵
    1. Lewin Kurt

    1943 Forces behind Food Habits and Methods of Change. Bulletin of the National Research Council 108(1043):35–65.

    OpenUrl
42. ↵
    1. Loring Philip A.,
    2. Gerlach S.C

    . 2009 Food, Culture, and Human Health in Alaska: An Integrative Health Approach to Food Security. Environmental Science and Policy 12(4):466–478.

    OpenUrlCrossRefWeb of Science
43. ↵
    1. Lowe Marie

    2010 Contemporary Rural-Urban Migration in Alaska. Alaska Journal of Anthropology 8(2):75–90.

    OpenUrl
44. ↵
    1. Marshall S. J.,
    2. Biddle S. J. H,
    3. Gorely T.,
    4. Cameron N.,
    5. Murdey I

    . 2004 Relationships between Media Use, Body Fatness, and Physical Activity in Children and Youth: A Meta-Analysis. International Journal of Obesity and Related Metabolic Disorders 28(10):1238–1246.

    OpenUrlCrossRef
45. ↵
    1. McNaughton Sarah A.,
    2. Crawford David,
    3. Ball Kylie,
    4. Salmon Jo

    2012 Understanding Determinants of Nutrition, Physical Activity, and Quality of Life Among Older Adults: The Wellbeing, Eating, and Exercise for a Long Life (WELL) Study. Health and Quality of Life Outcomes 10(1):109.

    OpenUrl
46. ↵
    1. Mduluza Takafira,
    2. Midzi Nicholas,
    3. Donald Duruza,
    4. Ndebele Paul

    2013 Study Participants Incentives, Compensation, and Reimbursement in Resource-Constrained Settings. BMC Medical Ethics 14(Supplement 1):S4–S4.

    OpenUrl
47. ↵
    1. Mead Margaret

    1964 Food Habits Research: Problems of the 1960’s. Washington, DC: National Academy of Sciences.
48. ↵
    1. Nestle Marion

    2013 Food Politics: How the Food Industry Influences Nutrition and Health, vol. 3. Berkeley: University of California Press.
49. ↵
    1. Neuendorf Kimberly A

    . 2002 The Content Analysis Guidebook. Thousand Oaks: Sage Publications.
50. ↵
    1. Nobmann Elizabeth D.,
    2. Byers Tim E.,
    3. Lanier Anne P.,
    4. Hankin Jean H.,
    5. Jackson M. Yvonne

    1992 The Diet of Alaska Native Adults: 1987–1988. American Journal of Clinical Nutrition 55(5):1024–1032.

    OpenUrlAbstract/FREE Full Text
51. ↵
    1. Nykiforuk Candace I.,
    2. Donald Schopflocher J.,
    3. Vallianatos Helen,
    4. Spence John C.,
    5. Raine Kim D.,
    6. Plotnikoff Ronald C.,
    7. Vanspronsen Eric,
    8. Nieuwendyk. Laura

    2013 Community Health and the Built Environment: Examining Place in a Canadian Chronic Disease Prevention Project. Health Promotion International 28(2):257–268.

    OpenUrlCrossRefPubMed
52. ↵
    1. Ohmagari Kayo,
    2. Fikret Berkes

    1997 Transmission of Indigenous Knowledge and Bush Skills among the Western James Bay Cree Women of Subarctic Canada. Human Ecology 25(2):197–222.

    OpenUrlCrossRef
53. ↵
    1. Okada Marcy M

    . 2010 The Comparison of Qualitative and Quantitative Approaches for Measuring Traditional Food Sharing in Communities on the North Slope of Alaska. M.S. thesis, Institute of Arctic Biology, University of Alaska Fairbanks. https://www.uaf.edu/files/rap/MOkadaThesis.pdf.
54. ↵
    1. Phelan Elizabeth A.,
    2. Anderson Lynda A.,
    3. LaCroix Andrea Z.,
    4. Larson Eric B

    . 2004 Older Adults’ Views of “Successful Aging:” How Do They Compare with Researchers’ Definitions? Journal of the American Geriatrics Society 52(2):211–216.

    OpenUrlCrossRefPubMedWeb of Science
55. ↵
    1. Pirgon Özgür,
    2. Nagehan Aslan

    2015 The Role of Urbanization in Childhood Obesity. Journal of Clinical Research in Pediatric Endocrinology 7(3):163–167.

    OpenUrl
56. ↵
    1. Poehlman Eric T

    . 1996 Energy Intake and Energy Expenditure in the Elderly. American Journal of Human Biology 8(2):199–206.

    OpenUrl
57. ↵
    1. Popkin Barry M

    . 1999 Urbanization, Lifestyle Changes, and the Nutrition Transition. World Development 27(11):1905–1916.

    OpenUrlCrossRefWeb of Science
58. ↵
    1. Popkin Barry M.,
    2. Duffey Kiyah,
    3. Gordon-Larsen Penny

    2005 Environmental Influences on Food Choice, Physical Activity, and Energy Balance. Physiology & Behavior 86(5):603–613.

    OpenUrlCrossRefPubMed
59. ↵
    1. QSR International

    2011 NVivo Version 9. Qualitative Data Analysis Software. Melbourne, Australia. http://www.qsrinternational.com/products_nvivo.aspx.
60. ↵
    1. Redwood Diana G.,
    2. Ferucci Elizabeth D.,
    3. Schumacher Mary C.,
    4. Johnson Jennifer S.,
    5. Lanier Anne P.,
    6. Helzer Laurie J.,
    7. Tom-Orme Lillian,
    8. Murtaugh Maureen A.,
    9. Slattery Martha L

    . 2008 Traditional Foods and Physical Activity Patterns and Associations with Cultural Factors in a Diverse Alaska Native Population. International Journal of Circumpolar Health 67(4):335–348.

    OpenUrlPubMedWeb of Science
61. ↵
    1. Rothenbuhler Eric W.,
    2. Coman Mihai

    (eds). 2005 Media Anthropology. Thousand Oaks: Sage Publications.
62. ↵
    1. Ryan Gery W.,
    2. Bernard H. Russell

    2003 Techniques to Identify Themes. Field Methods 15(1):85–109.

    OpenUrlCrossRef
63. ↵
    1. Schoenberg Nancy E

    . 2000 Patterns, Factors, and Pathways Contributing to Nutritional Risk among African-American Elders. Human Organization 59(2):234–244.

    OpenUrl
64. ↵
    1. Schoenberg Nancy E.,
    2. Howell Britteny M.,
    3. Swanson Mark,
    4. Grosh Christopher,
    5. Bardach Shoshana

    2013 Perspectives on Healthy Eating Among Appalachian Residents. Journal of Rural Health 29(S1):25–34.

    OpenUrl
65. ↵
    1. Searles Edmund

    2002 Food and the Making of Modern Inuit Identities. Food and Foodways: Explorations in the History and Culture of Human Nourishment 10(1/2):55.

    OpenUrl
66. ↵
    1. Seeman Teresa E.,
    2. Lusignolo Tina M.,
    3. Albert Marilyn,
    4. Lisa Berkman

    2001 Social Relationships, Social Support, and Patterns of Cognitive Aging in Healthy, High-Functioning Older Adults: MacArthur Studies of Successful Aging. Health Psychology 20(4):243.

    OpenUrlCrossRefPubMedWeb of Science
67. ↵
    1. Selle Mariko

    2007 Traditional Food Access for Alaska Native Elders in Anchorage Long Term Care Facilities. Ann Arbor: UMI Dissertation Services, ProQuest Information, and Learning.
68. ↵
    1. Shaikh Abdul R.,
    2. Yaroch Amy L.,
    3. Nebeling Linda,
    4. Yeh Ming-Chin,
    5. Resnicow Ken

    2008 Psychosocial Predictors of Fruit and Vegetable Consumption in Adults: A Review of the Literature. American Journal of Preventive Medicine 34(6):535–543.e11.

    OpenUrlCrossRefPubMed
69. ↵
    1. Smith Janell

    2007Food Customs of Rural and Urban Inupiaq Elders and Their Relationships to Select Nutrition Parameters, Food Insecurity, Health, and Physical and Mental Functioning. Ph.D. dissertation, Department of Dietetics and Nutrition, Florida International University.
70. ↵
    1. Smith Janell,
    2. Johnson Paulette,
    3. Easton Penelope,
    4. Wiedman Dennis,
    5. Widmark Emma G

    . 2008 Food Customs of Alaska Women of Childbearing Age: The Alaska WIC Healthy Moms Survey. Ecology of Food and Nutrition 47(6):485–517.

    OpenUrl
71. ↵
    1. Sokolovsky Jay

    (ed.) 2008 The Cultural Context of Aging: Worldwide Perspectives. Santa Barbara: Praeger.
72. ↵
    1. Stanton Mark W

    . 2006 The High Concentration of U.S. Health Care Expenditures. Agency for Healthcare Research and Quality. Research in Action, Issue 19. http://archive.ahrq.gov/research/findings/factsheets/costs/expriach/expendria.pdf.
73. ↵
    1. Stokols Daniel

    1996 Translating Social Ecological Theory into Guidelines for Community Health Promotion. American Journal of Health Promotion 10(4):282–298.

    OpenUrlCrossRefPubMedWeb of Science
74. ↵
    1. Strauss Anselm,
    2. Juliet Corbin

    1994 Grounded Theory Methodology. Handbook of Qualitative Research 17:273–285.

    OpenUrl
75. ↵
    1. Tarasenko Yelena N.,
    2. Howell Britteny M.,
    3. Studts Christina R.,
    4. Strath Scott J.,
    5. Schoenberg Nancy E

    . 2015 Acceptability and Feasibility of Physical Activity Assessment Methods for an Appalachian Population. Journal of Community Health 40(4):714–724.

    OpenUrl
76. ↵
    1. Taylor Steven J.,
    2. Bogdan Robert

    1984 Introduction to Qualitative Research Methods. New York: Wiley.
77. ↵
    1. Tennant Bethany,
    2. Stellefson Michael,
    3. Dodd Virginia,
    4. Chaney Beth,
    5. Chaney Don,
    6. Paige Samantha,
    7. Alber Julia

    2015 eHealth Literacy and Web 2.0 Health Information Seeking Behaviors Among Baby Boomers and Older Adults. Journal of Medical Internet Research 17(3):e70.

    OpenUrlCrossRefPubMed
78. ↵
    1. Ulijaszek Stanley J

    . 2007 Obesity: A Disorder of Convenience. Obesity Reviews 8:183–187.

    OpenUrl
79. ↵
    1. Weber Robert Philip

    1990 Basic Content Analysis. Newbury Park: Sage Publications.
80. ↵
    1. WHO (World Health Organizations)

    2012 Health Topics: Aging. World Health Organization. http://www.who.int/topics/ageing/en/.
81. ↵
    1. Wilcox Sara,
    2. Bopp Melissa,
    3. Oberrecht Larissa,
    4. Kammermann Sandra K.,
    5. McElmurray Charles T

    . 2003 Psychosocial and Perceived Environmental Correlates of Physical Activity in Rural and Older African American and White Women. The Journals of Gerontology Series B: Psychological Sciences and Social Sciences 58(6): P329–P337.

    OpenUrlCrossRefPubMedWeb of Science
82. ↵
    1. Witham Miles D.,
    2. Donnan Peter T.,
    3. Vadiveloo Thenmalar,
    4. Sniehotta Falko F.,
    5. Crombie Iain K.,
    6. Feng Zhiqiang,
    7. McMurdo Marion E. T

    . 2014 Association of Day Length and Weather Conditions with Physical Activity Levels in Older Community Dwelling People. PLoS ONE 9(1):e85331.

    OpenUrlCrossRefPubMed
83. ↵
    1. Wolfe Robert J.,
    2. Walker Robert J

    . 1987 Subsistence Economies in Alaska: Productivity, Geography, and Development Impacts. Arctic Anthropology 24(2):56–81.

    OpenUrl